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  • Enchanting Food Production: enhancing our connections to the food we eat – Agatha Herman
  • Sympotic Questions by Jason König
  • What’s for dinner? And what difference does it make? by Michael Jackson
  • A Return to Feasting as Peak Cultural Experience by Brian Hayden
  • The French Banquet Campaign of 1847-48 by Pamela Pilbeam

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Enchanting Food Production: enhancing our connections to the food we eat – Agatha Herman

by davidsergeant • June 28, 2019 • 0 Comments

  How our food is grown is important but equally critical is who is doing that growing. While reflecting on modern day slavery, the abuse of labour rights or noxious trade deals may not be everyone’s conversation topic of choice…

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Sympotic Questions by Jason König

by davidsergeant • February 19, 2019 • 0 Comments

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…

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What’s for dinner? And what difference does it make? by Michael Jackson

by davidsergeant • December 3, 2018 • 0 Comments

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…

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A Return to Feasting as Peak Cultural Experience by Brian Hayden

by davidsergeant • November 26, 2018 • 0 Comments

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…

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The French Banquet Campaign of 1847-48 by Pamela Pilbeam

by davidsergeant • November 12, 2018 • 0 Comments

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…

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Meals Catastrophic and Utopian by Justine de Valicourt

by davidsergeant • November 1, 2018 • 0 Comments

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…

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