Imagining Alternatives

  How our food is grown is important but equally critical is who is doing that growing. While reflecting on modern day slavery, the abuse of labour rights or noxious trade deals may not be everyone’s conversation topic of choice at the table, engaging with such questions is essential to moving towards a more ethical… Continue reading Enchanting Food Production: enhancing our connections to the food we eat – Agatha Herman

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of utopia to their daily bread. The pieces won’t be anything as standard or straightforward as… Continue reading Sympotic Questions by Jason König

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of utopia to their daily bread. The pieces won’t be anything as standard or straightforward as… Continue reading What’s for dinner? And what difference does it make? by Michael Jackson

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of utopia to their daily bread. The pieces won’t be anything as standard or straightforward as… Continue reading A Return to Feasting as Peak Cultural Experience by Brian Hayden

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of utopia to their daily bread. The pieces won’t be anything as standard or straightforward as… Continue reading The French Banquet Campaign of 1847-48 by Pamela Pilbeam

 <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of utopia to their daily bread. The pieces won’t be anything as standard or straightforward as… Continue reading Meals Catastrophic and Utopian by Justine de Valicourt

  <<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of utopia to their daily bread. The pieces won’t be anything as standard or straightforward… Continue reading A Gastrosophical Feast by Susan Parham

<<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of utopia to their daily bread. The pieces won’t be anything as standard or straightforward as… Continue reading The Anarchist’s Recipe For Ethical Living – Co-Op Feasting: Iwona Janicka

<<As part of the Feasts project, and the “Make an Everyday Meal Utopian”strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of utopia to their daily bread. The pieces won’t be anything as standard or straightforward as… Continue reading Feasting is a Project by Tim Waterman

<<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of utopia to their daily bread. The pieces won’t be anything as standard or straightforward… Continue reading Feasts for the Future (out of the Past) by Jason R. Kennedy