How our food is grown is important but equally critical is who is doing that growing. While reflecting on modern day slavery, the abuse of labour rights or noxious trade deals may not be everyone’s conversation topic of choice…
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Sympotic Questions by Jason König
by davidsergeant • • 0 Comments
<<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…
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What’s for dinner? And what difference does it make? by Michael Jackson
by davidsergeant • • 0 Comments
<<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…
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A Return to Feasting as Peak Cultural Experience by Brian Hayden
by davidsergeant • • 0 Comments
<<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…
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The French Banquet Campaign of 1847-48 by Pamela Pilbeam
by davidsergeant • • 0 Comments
<<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…
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Meals Catastrophic and Utopian by Justine de Valicourt
by davidsergeant • • 0 Comments
<<As part of the Feasts project, and the “Make an Everyday Meal Utopian” strand of it, we’ve asked people with a wide variety of expertise to contribute some pieces which might be of interest to anyone setting out to add a salting of…