Resilience in food production: is UK agriculture prepared for climate change?

Author Dr Paul Lunt (Director of the Low Carbon Devon Project) At Christmas time, our attention is drawn towards food. My last harvest of the summer, pictured, consisted of brightly coloured peppers, chillies, tomatoes, onions, butternut squash and garlic. Like all growers, I spend the summers working with whatever nature throws my way in weather, pests and crop disease. This year in between the planting and replanting of lost crops, I also wrote an updated chapter on weather and climateRead more