Feature: “The Political History of the English Plum Pudding in the Long Nineteenth Century”

BY JAMES GREGORY   One enduring item in the British culinary self-imagination has been the plum pudding – often closely associated in festivities with the roast beef (of old England). The pudding – so named for the dried fruits which may have included fruit other than prunes – was not just for Christmas time but… Continue reading Feature: “The Political History of the English Plum Pudding in the Long Nineteenth Century”